This is our 2016/17 harvest for you to enjoy a small taste of Greece in your kitchen! 2017 GOLD Medal Winner at the New York International Olive Oil Competition! The samples sent to the competition are these exact batches with LOT#11/12-16 and 11-12-16 2014,15,16 and 2017 multiple award winning label 'PJ KABOS' Greek Extra Virgin Olive Oil is made from hand-picked Koroneiki variety olives and single COLD extracted within 1 to 12 hours after the olive harvest. For LOT#11/12-16 the harvest took place between the 19th and 24th of November 2016 and for LOT#11-12-16 between the 15th of November and the 11th of December 2016. The groves are located in the western Peloponnese region of Greece, close to the site of ANCIENT OLYMPIA.