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Ragozzino De Marco

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A passion that looks to the future between research and experimentation

High-quality standards, for uncompromising excellence

To guarantee the high-quality standards we aim for, we have equipped ourselves with an oil mill designed and prepared with all the precautions to safeguard the peculiarities of the oil produced.
 Modern technologies, research and experimentation together with machinery always in perfect hygienic and efficient conditions, maintained by qualified internal personnel, allow us to be territorially one of the most advanced realities for the milling of olives.
 The continuous cycle plant (two phases) works exclusively cold with a capacity of 30 quintals per hour and is authorized for the pressing of olives from organic farming.
From the end of September the pressing service is carried out and at the request of the customers the finished product can be filtered, bottled, labeled and returned ready for marketing.
 Ours remains a passion that looks to the future in order to offer a healthy, genuine and natural product.
We strive for uncompromising excellence.

Excellence, without compromise

 Choosing to work your land also means focusing on local olive varieties, through a path of recovery, protection and enhancement of the most significant and ancient olive trees, encouraging the development of marginal areas, fulfilling the remarkabl function of safeguarding biodiversity.
 To guarantee the high-quality standards we aim for, we have equipped ourselves with an oil mill, designed and prepared with all the precautions to safeguard the peculiarities of the oil produced.
We strive for uncompromising excellence.

Our roots in a consolidated love for the land

The values ​​of tradition for a modern entrepreneurial reality

 There are no geopolitical borders to define the Mediterranean area; the only way to do it is the presence of the olive tree.
The Mediterranean triad, made of wheat, wine and olive oil, was born from the climate and history that together have characterized these areas, within which we find identical agricultural cultures of peasants and shepherds.
Each region has struggled over the centuries to preserve its flavor and character, amidst an extraordinary mix of races, religions, customs and civilizations.
The Ragozzino De Marco Olive Farm was born at the foot of the Trebulani Mountains, in Pontelatone (CE) near the Trebula Balliensis, a Samnite and later Roman city called the Pompeii of the Samnites.
On this land we have decided to invest in full respect of the production cycles of nature.

www.ragozzinodemarco.it

ITALY

+39 0823.876819
+39 348.3319040
+39 348.3319030

 info@olioragozzinodemarco.it