FRANTOIO FILIPPI AWARDS
ABOUT FRANTOIO FILIPPI
At an altitude between 300-600 m, the olive groves generate olives capable of creating an extremely fruity and very high quality oil (it falls under the DOP production specification).
In the Filippi olive grove there is all the heritage of the centuries - old olive trees that have now become plant monuments , which resisting over time have created a very strong historical-cultural link between man and the surrounding area.
And it is precisely within this naturalistic setting that the Filippi family has created an avant-garde oil mill , linked to the deepest traditions of Umbria , but also to the most modern technologies, able to enhance the quality level of the oil. produced through a careful and scrupulous manufacturing process.
Every drop of oil produced by Frantoio Filippi concentrates a taste experience that speaks of those games, those sounds, the work in the fields and the laughter of lives in contact with the earth. From those centuries-old olive trees, which stand as monuments of the green, an oil with fruity notes is born: its golden color tells the value of that culture of sincere exchange with nature. As sincere as the taste of oil poured on toast, and as refined as the preparations of the best Italian chefs.
Frantoio Filippi oil speaks of love, for food and for you.
The Filippi oil mill is equipped with a latest generation continuous cycle plant by Alfa Laval, operating in two and a half phases, with temperature control throughout the supply chain and consequent
Fraz.Fabbri Via Case Sparse 117
Giano dell'Umbria, Ombrie,
+39 0742 90365