ORGANIC EARLY HARVEST OLIVE OIL - LIMITED PRODUCTION

EFKRATO AWARDS

EFKRATO
Premium Organic Limited Production High Phenolic 


EFKRATO comes from our family's small olive groves
in northern Crete and is the optimized form of the same
pure olive oil we grew up with.
Limited quantities can be found in select stores
in Greece, France and Switzerland..

ORGANOLEPTIC CHARACTERISTICS




EFKRATO has strong character and the special pungency that characterizes early harvest olive oils.
Fruity aromas harmoniously balance a slight bitterness and rich spiciness.

The ancient Cretan variety "Tsounati" gives rise
to a very special olive oil with a particularly rich blend
of flavor and aromas.
The organic farming, the early harvest
and of course the climate and unique features
of the Cretan land, all contribute to an
exclusive product.
The production and bottling process ensures
the maintenance of all nutrients such as polyphenols,
which are in abundance in EFKRATO.

CULTIVATION AND PRODUCTION PROCESS

At every step of cultivation and production, attention focuses on the achievement of the best possible organoleptic characteristics (aromas and flavor) and the maintenance of the nutrients for which the extra virgin olive oil is well-known.

Whilst EFKRATO is excellent for cooking, its full richness in aromas and flavor can be best enjoyed when it is used raw.

www.efkrato.gr

EFKRATO (Premium Organic Limited Production High Phenolic Extra Virgin Olive Oil)
 Argiroupoli Lappaion Rethimnis, Crete
740 55 Rethimnon Greece
+30 6932845067
+33 (0) 789 316834
info@efkrato.gr