DOMAINE ADONIS AWARDS
On the heights of Medjez El-Bab, near Testour, in the north-west of Tunisia, grow the majestic hundred-year-old olive trees of Domaine Adonis, formerly called "Auvergne Farm" which dates back to colonial times (1903).
The picking of the different varieties of organic olives is done manually from October to December according to the strictest quality standards and with respect for ancestral traditions but also during the extraction in our own mill of its precious oils that give our products exceptional quality as well as unique flavors and aromas awarded internationally.
Koroneiki: Classic tomato, basil, nettle, rocket and green salad herb aromas. Good flavour transfer to the palate with a spicy bitter almond creamy mouthfeel. A savoury and textured oil stalky astringency and bitterness and late building black pepper. Well balanced with moderate length.
Arbosana: Passionfruit, guava and citrus aromas. Excellent flavour transfer.Bitter nettle, sweet tropical , citrus and perfume. Mild pungency. Long flavours and long finish.
15 medals in 2020 in the most prestigious competitions in the world including: New York (NYIOOC), London (IOOC), JOOP, Olive Japan, The Australian Olive oil competition.
Adonis Olive oil
Henchir Ben Ayed Rbaieb, Testour