BIO-SITIA SA AWARDS
ABOUT BIO-SITIA SA
“BioSitia SA” produces and bottles at it's owned mill and bottling facilities, Orgnic Extra Virgin Olive oil from the olive groves around the area of Toplou Monastery and PDO Sitia Lasithiou Kritis Extra Virgin olive oil. The equipment and the processes for production and bottling of the olive oil are always according to the specifications of the most stringent quality control systems (ISO:22000, IFS, BRC). Also, according to the production and bottling instructions of the Hellenic Food Authority (EFET) as well as those of Agrocert for the olive oil PDO Sitia of Lasithiou and of BIOHELLAS for the organic olive oil. Our Company exports its products to Europe, America, Australia, and Asia, while it supplies the most important supermarket chains throughout Europe.
TOPLOU MONASTERY ORGANIC EXTRA VIRGIN OLIVE OIL
Olive oil is one of the most emblematic products of the Mediterranean, synonymous to, well-being, and the longevity of the human body. Modern medical science has recognised these unique qualities in olive oil since it is one of the most important defensive shields of the body. The resilience to the passage of time and the natural euphoria of people who consume olive oil is scientifically recognised. The unique exceptional virgin olive oil with Protected Designation of Origin Sitia, Lasithi, Crete, is produced in the historical area of Sitia, at the southernmost part of Crete. This olive oil is the natural juice of the olive variety “Koroneiki”, which is cultivated exclusively in the area. It is distinguished by its golden-green colour, its fresh and complex aroma, its excellent taste, balanced between bitter and sweet, and its pleasant, enduring aftertaste. It owes its particularity primarily to the geographical environment and to the ideal conditions which exist in the area and its micro-climate: more than 3,000 hours of sunshine annually, mild winter, summer breezes of the north and south Cretan Sea, mountainous and semi-mountainous limestone earth, olive groves which are surrounded by wild, aromatic herbs of the Cretan countryside. The olive oil of Sitia, however, becomes unique because it is cultivated within an anthropogenic environment where peace, simplicity, faith in tradition, but above all, the dedication of the farmers of Sitia reign.
The finest quality product of Sitia & Toplu Monastery
Packaging – Trading of Olive oil
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