LA MAJA AWARDS
Agrícola La Maja is a family business that was founded in 1997 for olive cultivation and the production and sale of Extra Virgin Olive Oil.
Because of the careful work that Agrícola La Maja carries out from the actual planting of olive groves to subsequent fruit collection, together with throughout the entire oil production process and during storage and packaging, enables the company to obtain oil of exceptional quality.
“La Maja”, is an exquisite blend of oil in a limited annual edition.
It is the result of a meticulous selection of olive varieties, with great care taken in the quality of the olives and the entire “cold” production process being pampered to maintain all the virtues of the olive intact, together with their aromatic and taste qualities.
All this dedication enables us to obtain the perfect, exclusive extra virgin olive oil called “La Maja”
It has a yellowish green colour, with a clean, intense aroma, which is surprisingly lively, reminding one of fresh green fruit.
Tones of tomato plant, grass, artichoke and apple can be appreciated and, to a lesser extent, a slight kiwi aroma.
Its aromas are re-affirmed in the mouth, with medium bitterness and a slight late "bite".
Available on glass bottle of 50 cl. an individual casing.
We are producers of Extra Virgin Olive Oil of the highest quality
Family business created in 1997, dedicated to olive cultivation, the elaboration and sale of Extra Virgin Olive Oil.
Many awards and recognitions endorse us. Thanks to the control of the whole production process and the care with which we realize it, we obtain in our mill of Mendavia (NAVARRA) juices of exceptional quality.
The varieties cultivated mainly are ARBEQUINA, ARRONIZ, arbosana, koroneiki, empeltre or picual.
ACEITES LA MAJA
Ctra NA-8411 km 4